Welcome to the Panama Riviera Directory!
Having any issue? Contact us

Restaurante El Rincon del Chef


Description:

Reviews

img img img img img 4.3
  • img
    Federico Cubas img 5

    Good food, good prices and a cozy atmosphere. Went there during lunch for the daily meals which where always so tasty that ended up also going at dinner a couple of times for menu meals. Always great food

  • img
    Michael Kalman img 4

    We had the lasagna bolognese and filet. The food was excellent as was the service. It is nicely decorated and comfortable spot to have some lunch or dinner. We will definitely go back there again to eat. The only negative is that they have a very limited liquor inventory and limited wine. That's why the missing star. Otherwise, it's a great spot to eat with a diversity of entrees.

  • img
    First Parish (Office Manager) img 3

    The woman that waited on us was really fantastic. She was happy to work our through our muddled Spanish, and she took time to really interact with us conversationally so that we could practice and learn. That doesn't have anything to do with the food, of course, but it says a lot about the place - and made for a really nice experience. I ordered the clams in garlic butter. Delicious. And then the sea bass with a variety of other seafood - also done in a garlic butter. The butter on the fish dish wasn't a sauce - there was so much butter that the food was swimming in it. I can't exaggerate how much butter was on the plate. It really over-powered the taste of the beautiful fish. I was expecting the seafood to be basted in butter as it finished cooking - but this was more like it was butter-poached. I was disappointed because the seafood looked so beautiful. I couldn't finish the meal because it was so rich. It was so rich, in fact, that I really felt uncomfortable (and unhappy) the rest of the night. My husband had the grilled half-chicken. He really liked it flavor-wise, but it was a bit over-cooked, and therefore dry. We had a lovely experience, which I would rate a "4". The food was a "3". But I'd be willing to go back and try the place again but ordering something different - without butter!

  • img
    Patty Blue Hayes img 2

    I wanted to like this place! The woman who I believe is the owner is so nice but to serve a Cobb salad without bacon, avocado or blue cheese is not a Cobb salad. Canned mushrooms and only Caesar dressing - better to just take it off the menu :-/ the Corvina wonton starter was not good though it sounded interesting.

  • img
    Manuel Enrique Quintero img 5

    The best restaurant around Coronado. The food was nothing but delicious. The chef is a highly qualify individual with many years of experience in high level kitchen. I will go back anytime I'm around. Maybe tomorrow. Great experience. Blessings